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Entries Tagged as 'Recipes'

Salmon Patties

November 30th, 2008 · No Comments

Ingredients: 1 can salmon (15.5 ounces) 1 medium onion, finely chopped 2 large eggs, beaten 1/2 cup crackers (saltines or ritz crackers), finely crushed 2 tablespoons butter Directions: Drain salmon. Place in a bowl and break apart with a fork. Mix onion, eggs, and crackers thoroughly into salmon. Shape the mixture into patties. Melt butter [...]

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Sweet Potato Recipe

November 10th, 2008 · 1 Comment

Sweet Potato Recipe It is the time of year to eat Sweet Potatoes.  Last year I posted Sweet Potato Recipes for a Thursday Thirteen and it included 2 of my own recipes:  Bourbon Mashed Sweet Potatoes and Sweet Potato and Apple Soup.  I also posted Facts about Sweet Potatoes and Yams.  Did you know sweet [...]

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Candied Sweet Potato Recipe

November 10th, 2008 · No Comments

Candied Sweet Potato Recipe Ingredients 3 medium sweet potatoes 4 tablespoons brown sugar 2 tablespoons butter Directions Cook sweet potatoes covered in boiling water until tender, 20 – 25 minutes. Drain. Cool slightly. Peel. Preheat oven to 375 degrees. Cut potatoes into ½ inch thick slices. In a casserole dish, layer half the sweet potatoes, half [...]

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Mashed Sweet Potato Recipe

November 10th, 2008 · No Comments

Mashed Sweet Potato Recipe Ingredients 2 pounds sweet potatoes 2/3 cup heavy cream 3 tablespoons brown sugar 2 tablespoons molasses 1 tablespoon pure vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1/8 teaspoon ground ginger Pinch of salt Directions Preheat oven to 350 degrees. Line baking sheet with foil. Place potatoes on prepared [...]

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Sweet Potato Pie Recipe

November 10th, 2008 · No Comments

Sweet Potato Pie Recipe Ingredients Crust 1 ½ cups all-purpose flour 1 tablespoon sugar 8 tablespoons unsalted butter, cold, cut into tablespoons 4 – 6 tablespoons ice cold water Filling 4 tablespoons unsalted butter, softened ½ cup sugar ½ cups canned mashed sweet potatoes, unsweetened, well-drained 2 large eggs, room temperature ½ cup milk 1 [...]

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