Mashed Sweet Potato Recipe

Ingredients

• 2 pounds sweet potatoes
• 2/3 cup heavy cream
• 3 tablespoons brown sugar
• 2 tablespoons molasses
• 1 tablespoon pure vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• Pinch of salt

Directions

• Preheat oven to 350 degrees.
• Line baking sheet with foil.
• Place potatoes on prepared baking sheet and bake for about 1 hour and 15 minutes or until done.
• The potatoes will be tender when done and will have a sugary, syrup discharge.
• Let cool.
• Cut potatoes in half.
• Remove and discard skin from potatoes.
• Combine potatoes and remaining ingredients (heavy cream, brown sugar, molasses, pure vanilla extract, cinnamon, nutmeg, ginger, and salt) in mixing bowl.
• Beat on high speed until smooth.
• Cover to keep warm or reheat before serving.

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