Candied Sweet Potato Recipe

Ingredients

• 3 medium sweet potatoes
• 4 tablespoons brown sugar
• 2 tablespoons butter

Directions

• Cook sweet potatoes covered in boiling water until tender, 20 – 25 minutes.
• Drain.
• Cool slightly.
• Peel.
• Preheat oven to 375 degrees.
• Cut potatoes into ½ inch thick slices.
• In a casserole dish, layer half the sweet potatoes, half the brown sugar, and half the butter.
• Repeat layers. 
• Bake until potatoes are glazed, about 30 – 35 minutes.  1 or 2 times during cooking, spoon glaze over potatoes.

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