Ingredients

• 6 ½ ounces canned tuna (drained and broken into chunks)
• 1 hard boiled egg
• ¼ cup dill pickle, finely chopped
• ¼ celery, finely chopped
• 2 tablespoons mayonnaise, reduced-calorie
• 1 teaspoon, mustard
• 3 leaves lettuce
• 3 pita bread rounds, halved or 4 slices of whole wheat bread 

Directions

• In a mixing bowl gently mix together tuna, egg, pickle, celery, mayonnaise, and mustard.
• Chill overnight. 
• Serve on bread or in pita rounds with lettuce.

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