Comments on: Easy, Tasty Roast Beef

By: Carole Chalcraft

Carole Chalcraft — Mon, 06 Apr 2009 22:49:38 +0000

Jen, that recipe is exactly what my mother used to make when I was a kid!!! I forgot about it. I’m glad you posted it because it’s YUMMY. She used to ONLY use Lipton Onion Soup dry mix. Those were the days-now they will be mine again! Thanks for the reminder. PS My mother died a month before 9/11. I sat with my grieving father (a WWII vet) glued in front of the TV watching from the beginning for 3 solid days, only taking time for the necessaries. It only added to our loss.

By: Republuecan

Republuecan — Mon, 01 Dec 2008 02:50:19 +0000

That sounds good.

By: jenuinejen

jenuinejen — Sun, 27 Jul 2008 19:22:52 +0000

Thanks for commenting. By the way, Mr. Right found a way to make this even tastier. Prepare everything the same way but cook at 350 for 1 hour then at 200 for 2 hours. It takes longer but you get a juicier roast.

By: Caroline80

Caroline80 — Sun, 27 Jul 2008 08:09:32 +0000

I’m definitely going to try this – I’ll have to improvise today though, as have nothing resembling soup in the house. It does look really easy!