Ingredients

• 4 large Potatoes
• 1/2 cup Sour Cream
• 1/4 cup Milk
• 1/4 cup Butter
• 1/4 cup Cheddar Cheese, shredded
• 1/4 cup Swiss Cheese, shredded
• 1/2 teaspoon salt
• 5 slices bacon, cooked, crumbled
• 2 tablespoons, Cheddar Cheese, shredded for garnish
• 1 slice bacon, cooked, crumbled, for garnish

Directions

• Bake potatoes for 1 hour at 400 degrees.
• Allow potatoes to cool slightly.
• Cut off 1 1/2 inch strip off the top of the potatoes.
• Carefully, scoop out flesh of potatoes leaving the skins in tact as a shell.
• Mash the potatoes with sour cream, milk, butter, cheeses, and salt.
• Fold bacon into the potato mixture.
• Stuff the potato skins with the mashed potato mixture.
• Top each potato with cheese and bacon as garnish.
• Bake potatoes for 15 minutes at 400 degrees.

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