Ingredients:
- 3 cups self-rising flour
- 1/2 cup sugar
- 1 12-oz bottle of beer
- 1/2 teaspoon salt
- 1/3 cup butter, melted
Directions:
- Preheat oven to 350 degrees.
- Mix flour through salt.
- Pour batter into greased loaf pan.
- Bake for 25 minutes.
- Brush with melted butter.
- Return to oven and bake for 25 mintues longer.
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0 responses so far ↓
1 Nicole // Jan 14, 2008 at 11:22 am
That sounds fantastic. I’ll be trying it soon!
Thanks for the vacation ideas – I’ll be sure to post when we finally decide where to go.
2 JenuineJen’s Blog Party « Jen’s Genuine Life // Mar 8, 2008 at 2:26 pm
[...] Chili and Beer Bread [...]
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