Ingredients:

• 1/2 cup butter, softened
• 1/2 cup brown sugar, packed
• 3.4 ounce package of butterscotch pudding mix, cook and serve variety
• 1 egg, beaten
• 1 1/2 cup all-purpose flour
• 1/2 teaspoon  baking soda
• 1 1/2 teaspoon ground giner
• 1 teaspoon cinnamon

Directions:

• Blend butter, brown sugar, and pudding; mixing well.
• Beat in egg.
• Stir in remaining ingredients.
• Chill until slightly firm.
• Roll out dough to 1/4 to 1/2 inch thickness and cut into shapes.
• Arrange on greased baking sheet and bake at 350 degrees for 10 to 12 minutes.

Makes about 24 cookies.

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