Ingredients

• 4 cloves garlic, halved
• 6 tablespoons unsalted butter, cut into small pieces
• 3 pounds potatoes, peeled and very thinly sliced (I use a food processor)
• 3 cups heavy cream

Directions

• Preheat oven to 325°.
• Rub a 3 1/2-quart baking dish with garlic and butter generously.
• Add the garlic cloves to the dish.
• Arrange potatoes in layers in baking dish.
• Season each layer with salt and pepper and dot with butter.
• Pour cream over potatoes.
• Dot top with any remaining butter.
• Bake until golden and bubbling and potatoes are tender when pierced with the tip of a knife, about 1 hour and 20 minutes.
• Increase the oven temperature to 400°, and continue to bake until the top is brown, about 10 minutes more.
• Let stand about 15 minutes before serving.

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