This is Mr. Right’s favorite sweet potato dish. Yum!

Ingredients

• 2 pounds sweet potatoes
• 2/3 cup heavy cream
• 1/4 cup whiskey
• 3 tablespoons light brown sugar
• 2 tablespoons molasses
• 1/8 teaspoon salt

Directions

• Preheat oven to 350 degrees.
• Line baking sheet with foil.
• Place potatoes on prepared baking sheet and bake for about 1 hour and 15 minutes or until done.
• The potatoes will be tender when done and will have a sugary, syrup discharge.
• Let cool until able to handle potatoes.
• Cut potatoes in half.
• Remove flesh from potatoes and discard skin.
• Combing potatoes and remaining ingredients in mixing bowl.
• Beat on high speed until smooth.
• Cover to keep warm or reheat before serving.

If you enjoyed this post, make sure you subscribe to my RSS feed!