Ingredients for Bread

• 3-1/2 cups flour
• 2 tablespoons baking soda
• 1-1/2 teaspoons salt
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 3 cups granulated sugar
• 1 cup vegetable oil
• 4 eggs
• 2/3 cup water
• 2 cups pumpkin

Ingredients for Filling

• 8 ounces cream cheese, softened
• 1 egg
• 1/2 cup granulated sugar
• 1/2 cup chopped pecans

Directions

• Mix filling ingredients in order listed and set aside.
• Sift dry ingredients together.
• Mix pumpkin, water, oil and eggs together.
• Pour into dry mixture and mix well.
• Pour 1/2 of batter into 2 greased 9 x 5-inch loaf pans.
• Next pour a layer of filling in each pan (using all of the filling).
• Finish topping with remaining bread batter.
• Bake at 350 degrees F for 1 hour and 15 minutes, or until a wooden pick inserted in the middle of the loaf comes out clean.
• Cool before removing from pans.

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