Ingredients:

• 9 medium potatoes, peeled and cubed
• 1/2 cup butter
• 1 1/2 teaspoons salt
• 2/3 cup milk, warmed
• 1 1/2 cups cheddar cheese, shredded
• 1 cup heavy cream

Preparation:

• Boil potatoes until tender; drain.
• Beat potatoes in large bowl with electric mixer until fluffy, adding butter, seasonings, and milk.
• Check seasonings and adjust to taste.
• Put potato mixture into a buttered shallow casserole dish.
• Whip heavy cream until stiff.
• Fold cheese into whipped cream and spread over potatoes.
• Bake at 350 degrees for 25 minutes, only until golden brown.

Note:  Casserole may be prepared ahead of time, the topping added just before baking.

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