Ingredients:
- 4 beef tenderloin filets
- 15 ounces soy sauce
- 15 ounces Worcestershire sauce
- 1 stick butter, melted
Preparation:
- Mix the soy sauce, Worcestershire sauce, and butter together.
- Pour over steak.
- Marinade in airtight container for 6 hours.
- Grill steak to preferred doneness, basting with marinade as you grill.
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