Ingredients – Filling:
- 4 boneless, skinless chicken breasts, boiled until cooked (I use a crockpot to cook mine)
- 1 bag frozen mixed vegetables
- 3 cans cream soup (I use cream of potato and cream of chicken)
- 1 can chicken broth
Ingredients – Crust:
- 1 ½ cups milk
- 1 ½ cup flour
- 1 ½ sticks butter, melted
Preparation:
- Boil the chicken until cooked.
- Cut the chicken in small pieces.
- Mix chicken, vegetables, and soups together.
- Pour into a baking dish.*
- Whisk the milk and flour together until well mixed.
- Add melted butter to milk and flour mixture and whisk until well mixed.
- Pour crust onto of pie filling.
- Bake at 350 for 40 – 50 minutes or until crust is golden colored.
*Note: Filling can be frozen. Defrost filling. Make the crust and bake according to directions.
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0 responses so far ↓
1 Bessie // Oct 1, 2007 at 3:41 pm
o0o0 Sounds good. My hubby loves pot pie ! Love your site !
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3 Katrine // Nov 1, 2007 at 2:04 pm
That does look delicious. I also like to cook my chicken in the crockpot. So easy and tender!
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