Ingredients:
Note: amount of ingredients depends on size of casserole dish.
Note: ground beef may be substituted for ground turkey below.
- Potatoes, sliced
- Carrots, peeled and sliced
- Frozen corn
- 3 tablespoons rice
- Onion, sliced
- Ground turkey breast (season with salt and pepper to taste)
- 1 can condensed tomato soup
Preparation:
- In a large casserole dish, layer the above ingredients.
- Bake at 350 degrees for 1 hour or until turkey is thoroughly cooked and fork easily goes through to the bottom of casserole.
0 responses so far ↓
1 Menu Plan Monday « Jen’s Genuine Life // Oct 1, 2007 at 8:22 am
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2 Menu Plan Monday « Jen’s Genuine Life // Nov 5, 2007 at 10:26 am
[...] Monday: 7 Layer Casserole Tuesday: Chicken and Apple Casserole Wednesday: Chicken Nuggets, Pineapple Casserole, broccoli Thursday: Leftovers Friday: Breakfast for Dinner: French Toast, turkey bacon Saturday: Taco Ring, salad Sunday: Roast, carrots, potatoes, salad [...]
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[...] 7 Layer Casserole Tuesday: Sweet Potato and Apple Soup, Salad, muffins Wednesday: Roast, carrots, potatoes [...]
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[...] 7 Layer Casserole Tuesday: Breakfast for Dinner: French Toast Wednesday: Spaghetti Thursday: Sweet Potato and [...]
5 Lisa // Jan 23, 2008 at 1:24 am
i did not know canned soup was safe for gluten free people?
6 jenuinejen // Jan 23, 2008 at 8:17 pm
Lisa,
Thanks for visiting my blog. I do not know anything about what is and is not safe for gluten free people. I do not think I have any references to gluten on my blog before these comments.
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