Monday

Chicken in Cream Sauce
Rice
Carrots
Salad

 Tuesday

Salmon Patties
Biscuits
Green Beans

Wednesday

Twice Baked Potatoes
Salad

Thursday

Breakfast for Dinner
Ham and Cheese Omlets

Friday

Chicken, Rice, and Veggie Stir Fry

Saturday

Leftovers

Sunday

Roast
Carrots
Potatoes
Salad

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Ingredients 

4 Chicken Breasts
4 - 8 slices of uncooked Bacon
10 1/2 oz Cream of Mushroom Soup
16 oz Sour Cream

 Preparation

Preheat oven to 325 degrees. 
Wrap bacon around chicken breasts.
Place chicken in casserole dish.
Whisk soup and sour cream together.
Pour cream mixture over chicken breasts
Baked covered for 2 hours. 

Sound good?  Let me know what you think if you try it. 
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Here are the blog entries that most appealed to me this week:

We have banked our children’s umbilical cord blood for stem cells but had not heard about banking dental stem cells until this week.  It seems kind of pricey but is an intersting idea.
I can totally relate to Jen at Absolutely Bananas daily lunch dilema!
BusyMom’s List [...]

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My to do list this week is longer than both my arms.  I am working on my first political fundrasier with lots of mail pieces and phone calls.  Additionally, there is the regular constituent services work to be done and the work Mr. Right is doing to sell business services to new clients.  On top of [...]

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