• 3 tablespoons butter, melted
• 2 teaspoons Worcestershire sauce
• 2 pounds chicken breasts (cut into 1 inch cubes or use defrosted frozen chicken strips without additional cutting)
• 50 Wheat Thins, finely crushed
• 1/2 cup grated Parmesean cheese

1. Stir together butter and Worcestershire suace.  Add chicken and toss and coat.
2. Mix Wheat Thins and Cheese together in a separate bowl.
3. Dredge chicken in Wheat Thin mixture.
4. Place chicken on single layer baking pan.
5. Bake at 450 for 7 to 9 minutes.
6. Makes 4 servings.

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